So yeah, sous vide them for like two days and then freeze the ribs and then, uh, and make a barbecue sauce on the side or whatever, and then have those be like ice packs because theyre frozen in a cooler and then you bring them
Shelnutt, Matt
If the bait is still soft and hasnt torn up too badly, just drop it back in the jar with the brine and use it again
Also on the agenda today is a financial services agreement with Stifel, Nicolaus & Company and the sale of a property on US-75 from the Neodesha Land Bank
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