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6/26/2025 Brian O
Thus it can break when subjected to high impact
Just as on a trout stream, picking out which fish are feeding on the surface and which are feeding just under the surface is vitally important
Braided with Shimano Tough Cross Technology to create a tightly woven & smooth line
Charred Sugar-Crusted Wild Alaska Salmon (Recipe adapted from Alaska Seafood Marketing Institute) For the sugar rub: 2 tablespoons sugar 1 tablespoon chili powder 1/2 tablespoon paprika 1/2 tablespoon ground cumin 1/4 teaspoon dry mustard sprinkle of cinnamon 1 teaspoon fresh ground black pepper 1/2 tablespoon kosher salt 4 to 6 skinless wild Alaska salmon fillets (about 4-6 ounces each) 2 tablespoons canola or vegetable oil (1) Remove the pinbones from the salmon fillets (I use little needle-nose pliers, but tweezers also work)
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