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24 months in barrique and tonneaux
The grapes come from a small parcel of just 0
The wine is then fermented in a controlled manner in large 25 hl oak casks and in steel
is left for an additional ten days before being transferred to a large Grenier oak barrel
000 bottles in this vintage
bakkanali rosso igt toscana rosso 2024 Rosévin 24 months in barrique andSangiovese from 20 year old vines. Juicy, fresh, and elegant, with plenty of red berries. Mineral with silky tannins. From Poggioferro on the northwestern slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl highly calcareous clay, enriched with limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total
US$ 374.50
US$ 249.50
