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The pulp is firm and white with a sour and spicy taste
some sweetness and some sourness
Suitable for baking
Köttet är fint och ganska saftigt med en mycket trevlig smak och fin arom
Fruit lovers will find their match with this set containing delicious
St Edmunds Pippin Äpple på Antonovka Grundstam - Malus Domestica 'St Edmunds Pippin' Alternatives:1000 stk, bar-rotade, 3 eller 4 års träd, 150-300 cm The pulp is firm andThis apple variety was bred by R. Harvey in Bury St. Edmunds, England. Registered in 1875. The fruit has a green to golden brown color, with moderately firm pulp. The taste can be compared to Egremont Russet, where Edmund's taste can be experienced as richer with slightly juicier pulp. Very good to eat fresh and for cider production. Rating: ***** (max 5)Use: Eating apple CiderMaturity: MediumHarvest: GoodHardiness: Zone 1 3Plant location: Sun,
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