Campfire Coffee - Kokkaffe Natural and strong partnerships with local

and strong partnerships with local farming communities—building a coffee project that is both technically advanced and socially rooted

Process: Honey & Lactobacillius #1 (48-72 hours)

you’re tasting more than altitude

and a stable highland climate all contribute to a layered profile—think delicate florals

reinforcing Carlos’s commitment to preserving the environment

Campfire Coffee - Kokkaffe Natural and strong partnerships with localCoarsely ground, dark roasted arabica coffee with a rich aroma and intense body. Prepared for brewing using the classic Swedish 'kokkaffe' method of boiling up the ground coffee in the brew water, this is a coffee best enjoyed outdoors in nature. 100% arabica coffee from farms that use organic farming methods and where the beans are allowed to grow and mature without chemical fertilisers or pesticides.