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Botrys Moscadello Di Montalcino is Mastrojanni's passito
der viser mørke kirsebær-
Vinification takes place in stainless steel tanks at a controlled temperature of 23 degrees over 90 days
the Ihringer Winklerberg
The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask
domaine jean grivot nuits saint georges 1er cru les pruliers 2023 Rosé Botrys Moscadello Di Montalcino isThis wine is from an exceptional parcel with an ideal southeast location. It is next to Roncires, but the soil is different. It is rocky with a little more clay. These differences can be felt in the wine. It is richer and fuller with plenty of ripe tannins. It often needs 10 years to open up and can be stored for at least 30 years.
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