Thaibasilika - Thai Balkong it captivated us at Florea

it captivated us at Florea instantly

thanks to its fantastic bouquet qualities

and due to its narrower stems

Loved by all pollinators

The long flower spikes are perfect for cut flowers and the variety lasts a long time in a vase

Thaibasilika - Thai Balkong it captivated us at FloreaThis variety has a spicy and strong flavor of basil with a small hint of anise. The plant has a beautiful dark purple stem with attractive pinkish purple flowers. The leaves are used in many Thai dishes, usually fresh but also dried. In addition to the plant's edible properties, the variety is also known for being used as an ornamental plant in pots and flower arrangements. We highly recommend making a coconut curry with ginger, chickpeas, and Thai