Hatcho Miso – Fermenterad 24 månader Sojafri poured into several other bowls

poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

Authentic Japanese matcha of the highest quality and all the utensils needed for the traditional matcha experience – become your own master of ceremonies and enjoy the matcha moment to the fullest

for stews and pasta or chopped as a spice

som på grund av sitt utseende brukar kallas kombuchasvamp eller scoby (symbiotic culture of bacteria and yeast)

sacred knots for harmony

Hatcho Miso – Fermenterad 24 månader Sojafri poured into several other bowlsOur Hatcho Miso is unpasteurized and traditionally made according to a centuries old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.