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Spontaneous fermentation or inoculation of yeast from the vineyard is used
It's very tight in its youth
Since 2004
Høstes manuelt i starten af oktober
located at an altitude of 400-600 meters
barone pizzini naturae franciacorta docg 2015 Rosé Spontaneous fermentation or inoculation ofHonest and dense taste, rich in structure and healthy acidity. Part of the grapes come from a higher altitude vineyard, Pian delle Viti, which in the Middle Ages was called Valle Sospesa or "Suspended Valley". Its calcareous soil gives the wine a delicious mineral note. Its spark is Franciacorta in its purest expression.
