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The wine is fermented in cement tanks with temperature control for 25 days and then undergoes a further 25 days of skin contact with submerged cap – a classic Piedmontese method that enhances color
In the first days
Lots of energy and freshness
Vinifikationen følger husets kompromisløse linje med naturlig gær
Masser af røde bær i fin balance med friskhed og bløde tanniner og en smag der bare indbyder til endnu en tår
lodali langhe nebbiolo doc 2024 Rosé The wine is fermented inA highly honest expression of nebbiolo and the area around Treiso in Langhe. The grapes are sourced exclusively from vineyards in Treiso, where nebbiolo often takes on a slightly more open and aromatic style than in Barbaresco, yet still maintains structure and seriousness. In the glass, the wine stands clear ruby red with slight garnet hues. The aroma is broad and persistent with fine, elegant notes of roses, red berries, and a hint of spice. The
