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som giver lave udbytter og vine med markant struktur og naturlig koncentration
Enjoy it young to best experience its lively freshness
This 1er Cru is an ideal choice for game
The taste is wonderful with a nice structure and is extremely well balanced
Druerne høstes manuelt i midten af oktober og gennemgår herefter en proces med cryomaceration i tre timer og derefter direkte presning
bakkanali rosso igt toscana rosso 2023 Rosé som giver lave udbytter ogSangiovese from 19 year old vines. From Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total production is 12,000 bottles in this vintage. Juicy, fresh, and elegant, with plenty of red
US$ 575.00
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