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Processen ger dig möjlighet att skapa en kompakt och mycket användarvänlig kniv med personlig prägel
The advantage of such a furnace is that you can maintain a very precise temperature for a long time and only need to supply electricity
Material 110 layers of stainless damask 440C/N690 Hardness 59-60 HRC Pattern Cloud Leaf length 85mm Egg length 82mm Pliers length 71mm total length 155mm Thickness 2
Blue 2 Kurouchi Santoku 165
Den gule fargetonen gir et lyst og energisk uttrykk
nakiri 165 vg10 japansk handsmidd knivblad kompositt Processen ger dig möjlighet attHand forged kitchen knife blade from Ishizuchi Knife Company, Tokyo, Japan Thickness approx. 2mm Blade length (tip to shaft) 165mm Pliers length (from egg to end) 110mm Total length 275mm Weight: 103g Steel: VG10 egg steel and stainless damask Polished surface with hammer pattern and damascus with inlaid egg steel. The steel is known as a high performance stainless steel, and is widely used in stainless Japanese kitchen knives.
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