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Druerne gennemgår en proces med cryomaceration i et par timer og derefter direkte presning
are located at an altitude of about 300 m with a southwest exposure
som giver druerne en særlig finesse og mineralitet
Noter af hvide blomster
The taste is full-bodied and well-balanced with a creamy texture and a long
lucien muzard fils santenay maladiere rouge premier cru 2021 Rosévin Druerne gennemgår en proces medMaladire is a steep southeast facing rock slope. The field is 4. 35 hp. The vines are approx. 35 years old. The soil is blasted limestone with a thin layer of loam. Because of the steep slope, grass is planted between the canes to preserve the soil so that it is not washed away by running water. Vinification takes place with natural yeast, on whole grapes, the majority of which are destemmed, approx. 30% whole classes. is matured in Bourgogne oak
