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utsökta kanapéer och eleganta förrätter
5mm in diameter but may range) and is the most sought after type of sturgeon caviars
salt content being less than 4%
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
classic oscietra caviar osetra Please do not delete thisCaviar for Connoisseurs Oscietra Caviar is renowned for its excellent egg quality. The medium sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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