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what we call an Espresso blend from central to southern Italy
we expect to use 30g of beans per 1/2 liter of coffee
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It would be a shame if that prevented you from having good coffee that is both delicious and sustainable
Bourbon Jungle Titel:Default Title what we call an EspressoA blend of dark roasted beans. This is one of Johan & Nystrm's darkest roasts, offering a powerful, bittersweet, and almost smoky coffee with a long aftertaste. This coffee is of the highest quality. All coffee from Johan & Nystrm is specialty coffee, meaning it has scored over 80 points on a 100 point scale. To achieve such high scores, farmers must meticulously care for their farms, their crops, and above all, their coffee trees. Not all the farmers
US$ 449.50
US$ 559.50
