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Harvested at the end of October and then fermented for 25 days with skin contact
skaldyr eller retter med fjerkræ
Vinen lagres i 24 måneder på franske og slavonske egetræsfade efterfulgt af seks måneder på flaske før frigivelsen
such as meat and game
inden den tappes på flaske
cupano brunello di montalcino docg 2018 Rosé Harvested at the end ofHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with
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