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The wine is fermented on cement without temperature control and subsequently 24 months in Austrian casks
Combines finesse and depth with its unique character
Brunello di Montalcino 2021 is the ruby in Mastrojanni's portfolio and an ideal choice for those seeking a classic
An insanely long and beautiful aftertaste
moden kirsebær
massolino barolo vigna rionda riserva docg 2017 Rosévin The wine is fermented onFirst produced in 1982. From 30 50 year old canes from Vigna Rionda, one of the most historic fields in Serralunga. Massolino has 2. 3 Ha divided into plots 79 80 81 82 84 85 and 86. The height is 330 meters above sea level. Lots of lime and stone. One of the iconic wines from Langhe. After fermentation for 25 30 days on cement, the wine has been aged for 42 months in 30 hl Slavonian oak casks, followed by 2. 5 years in bottle.
