cascina roccalini barbaresco docg 2021 Rosévin Efter håndhøstning og nænsom presning

Efter håndhøstning og nænsom presning gæres mosten ved lave temperaturer

rosmarin og et strejf af læder

300 meters high

The taste is structured and balanced with a fine acid structure and a discreet salty finish

mixed with gravel and limestone rock alberese – a terroir that provides grapes with both structure and freshness

cascina roccalini barbaresco docg 2021 Rosévin Efter håndhøstning og nænsom presningThe grapes come from the oldest vines on the Roccalini vineyard. Some of the vines are over 60 years old. The wine undergoes a very traditional long maceration, i. e., more than 45 days in classic cement tanks, and subsequently, the wine is aged for 18 months in 30 hl oak barrels from Mittelberger in South Tyrol. The wine is typically Roccalini with a nose of strawberries, dark roses, and ripe cherries. On the palate, there is a fantastic balance and