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Grappa Fontarca is made by distilling Chardonnay and Viognier press residues
after which the wine is aged in large Slavonian oak barrels of 15-20 hectoliters for 24 months
followed by 36 months in large barrels in the cellar
and citrus
A wine for special occasions that reflects Arnaud Baillot's dedication to craftsmanship and terroir
domaine bitouzet prieur bourgogne chardonnay 2023 Rosévin Grappa Fontarca is made byThe grapes for this highly attractive Bourgogne Blanc grow on the plot "Les Herbeux", which is located right on the border with Meursault. The wine is fermented in small French oak barrels, of which about 20% are new barrels. The wine is aged for between 12 and 14 months before being bottled. The aroma is distinctly marked by both butter and nut aromas, characteristic of wines from Meursault. The taste is both rich and complex, with a really fine
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