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Butter filling with almond paste on Spanish almond
fresh berries
Brownie with a passion chocolate cream from Valrhona
Topped with creumeux swirls
Be prepared for a tasty experience in every bite
Passion & Mango Moussetårta Kakor Butter filling with almond pastePassion & Mango mousse with strawberry cremeux on the almond base. Topped with creumeux swirls, fresh berries, meringues and decor.
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