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In addition to the lactic acid bacteria from 12 different strains used during fermentation
It is sweeter than pure coconut oil and has a texture best described as "coconut crumb dough"
Carefully selected cashews
particularly known for its Pu Erh production
stir-fries and roasted vegetables
Pu Erh Ripe – Vintage (80g) Prebiotisk In addition to the lacticVintage ripe Pu Erh from the Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from several hundred year old large leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan fried to stop the process. The leaves are then sun dried and rolled, then piled, moistened, and covered. This creates a controlled fermentation process that develops the tea's deep and
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