pievalta perlugo dosaggio zero metodo classico vsq Rosé after many years of managing

after many years of managing the Gittori vineyard

The taste offers ripe red fruit

The sticks are approx

croatina (10%)

24 months aging in large casks followed by 18 months in cement and a minimum aging of 12 months in bottle

pievalta perlugo dosaggio zero metodo classico vsq Rosé after many years of managing"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the