matteo fenoglio spumante metodo classico Rosé with the must fermenting slowly

with the must fermenting slowly and maturing in both stainless steel tanks and old oak barrels

og vil uden tvivl fortrylle enhver vinelsker med sin komplekse struktur og dybe smagsnuancer

The Sangiovese grapes from Gittori combine strength and depth of flavor thanks to tannins that are always fine and dynamic and combined with a wonderful aroma that stands out beautifully in the winery

der håndplukkes og koldpresses umiddelbart efter høst

and the wine is allowed to rest on its skins for another 30 days

matteo fenoglio spumante metodo classico Rosé with the must fermenting slowlySparkling wine with soul and character, made from pinot nero from vineyards in Serravalle Langhe in southern Piedmont. The vines grow at an altitude of 800 meters on a soil of clay and limestone with touches of marl and sand a terroir that, together with south southwest exposure, yields grapes with precision, energy, and aromatic depth. The color is ros with warm, almost copper golden tones, and on the nose, the wine opens with fine notes of red