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The first vinification of the wine was in 1993 and vintage 1995 was the first vintage presented to the public
and deliciously spicy
Al plukning foregår ved håndkraft og vinifikationen foregår i rustfri tanke ved en kontrolleret temperatur på 23 grader i 14 dage
A deep red Galician wine
It is made from 100% Sangiovese from vineyards with deep alluvial soil
castello tricerchi nena rosato igp 2025 Rosé The first vinification of theNeNa from Castello Tricerchis is a rosato with character and finesse, crafted from 100% Sangiovese from the Vigna Camponovo parcel in northern Montalcino. Plenty of freshness and precision a ros with a clear identity and sensory energy. The color is beautiful, and the aroma elegantly opens with notes of wild strawberries, cherries, and a hint of grated citrus peel. The taste is vibrant with precise acidity, with hints of pink grapefruit and
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