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Although SGLT2is are used more often than GLP-1 RAs41.7% versus 25.0% among people with T2D, and 58.2% versus 26.9% among those with eASCVDboth classes remain underused [37]
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Chicken, coffee, fish and seafood, nuts, eggs, plant-based meat, whole grains and plant-based milk also saw a relatively smaller dip in consumption, ranging from 10 to 25% of respondents reporting decreases in consumption compared to increases
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