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The dose continues to increase by 2.5mg increments every four weeks, up to a maximum of 15mg per week, so long as the user can tolerate it (6)
This can influence decision-making, pushing people toward quick fixes rather than comprehensive care addressing medical, nutritional, and psychological needs
You also get L-carnitine from food, mostly animal products like red meat, fish, poultry, and dairy
Retrieved 17 November 2008
Periodically monitor blood chemistries, vital signs, plasma carnitine concentrations, and overall clinical condition
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