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Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: results from a randomised clinical trial
Accessed 7 June 2022
The presence of double bond in the neighborhood destabilize the bond between the carbon and the hydrogen of methylene group in the chain of polyunsaturated fatty acid, and by subtracting hydrogen from such a methylene group by reactive oxidant, begins the process of oxidative modification of fatty acids - lipid peroxidation 27
The so-called mother of all antioxidants, it also helps recharge fellow fighters, including vitamins C and E
Funding The authors declare that the research, writing, and publication of this article received funding
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