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Clinical research has shown that it significantly reduces liver enzyme levels in patients with non-alcoholic fatty liver disease
Theres no specific protocol yet
Retrieved 27 August 2017
Cytoskeleton 61 , 7482 (2005)
It allows even the spores inactivation (depending on the in-valve temperature), but with a very gentle impact on sensory quality, thanks to the preservation of sensitive molecules such as terpenes (Vaquero et al., 2022) and without formation of thermal markers such as hydroxymethylfurfural ( Saccharomyces with low fermentative yield, and, therefore, permits a good expression of their metabolic profile, achieving good acidification and positive sensory impact
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