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Its completely lacking in sweetness and tastes almost sour in addition to being salty
Saibal K Biswas, Danny McClure, Luis A Jimenez, Ian L Megson, Irfan Rahman - Curcumin induces glutathione biosynthesis and inhibits NF-kappaB activation and interleukin-8 release in alveolar epithelial cells: mechanism of free radical scavenging activity - Antioxid Redox Signal - Jan-Feb 2005
Guasch-Ferr M, Zheng Y, Ruiz-Canela M, Hruby A, Martnez-Gonzlez MA, Clish CB, et al
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Glutathione binds to free radicals via sulfhydryl groups, thereby accelerating their excretion
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