Physiology of Homocysteine1 Homocysteine (Hcy) is made when the body breaks down methionine, an amino acid in protein-rich foods
alcohol exposure to environmental toxins (pollution, pesticides, plastics) high or chronic emotional stress circadian rhythm dysregulation (poor sleep) lack of exercise infections lack of antioxidant intake Important note
When liver cells are damaged by alcohol, viral hepatitis, fatty liver disease or cirrhosis, stored B12 leaks into the bloodstream and the liver clears haptocorrin less efficiently
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