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Quantitation of GSH in different white wine lees samples Samples from different cellars, grape varieties, yeast strains, and vintages, and including free-run and press wines, were analyzed to assess the range of GSH and GSSG concentrations that can be found in lees as a function of winemaking practices (Figures 1A and 1B)
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In addition, glycine combines with glutamate and cysteine to form glutathione, the bodys primary intracellular antioxidant
The long isoform consists of three independent GEF-like domains (RCC1 domain, PH domain, and VPS9 domain) whereas the short contains the RCC1 domain (Yang et al., 2001)
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