BPC 157 and Standard Angiogenic Growth Factors Key Findings: BPC-157, when compared to standard peptidergic angiogenic growth factors (EGF, FGF, VEGF), has been effective in all models of acute/chronic injury of the gastrointestinal tract, whether administered intraperitoneally, per-orally, or locally
49, 249279.10.1146/annurev.arplant.49.1.249 47 NoctorG.GomezL.VanackerH.FoyerC
Lipophilic compounds, including phospholipids, carotenoids, fat-soluble vitamins, and -3 PUFAs, are efficiently solubilized within yolk lipids, improving intestinal uptake and systemic availability ( Egg proteins are highly digestible, with cooked egg white achieving ~91% digestibility compared to ~51% for raw egg, providing rich essential amino acids that support muscle protein synthesis ( 2.3 Comparison with other food carriers Eggs represent a uniquely efficient vehicle for nutrient delivery compared with other common dietary carriers such as dairy products, dietary supplements, or functional beverages
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