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Conversely, traditionally crafted fermented foods, including yogurts and pickles, are esteemed as valuable probiotic sources, with their positive health impacts substantiated in clinical studies (100)

NAC also functions as a direct antioxidant through its free thiol (-SH) group, scavenging reactive oxygen species independently of the glutathione pathway

Following incubation, the samples were centrifuged at 500g for 3 min, and the pellet was resuspended in 500 L of Tris buffer to remove unbound or excess dye

NOX4, a key source of ROS, serves as the predominant NADPH oxidase enzyme in breast cancer and facilitates oxidative stress regulation [12]

Bring it to the clinic for disposal