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People who eat more vegetables and fruits have lower risk of a wide range of cancers, and eating more green-yellow vegetables in particular has been linked to lower overall risk of cancer
O2- superoxide anion
Measure body composition and function at twelve weeks
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Foods that contain carnitine include: Animal products contain the most carnitine Meat, such as beef In general, the redder the meat, the higher its carnitine content Fish such as cod Poultry such as chicken Dairy products Dairy products contain carnitine primarily in the whey Milk Cheddar cheese Ice cream Whole wheat bread Asparagus Adults who consume red meat and other animal products get about 60180 milligrams of carnitine per day
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