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Chand P et al
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Since then, there have been a lot of reports on the actions of IGF-I and its receptor (IGF-IR) and binding proteins (IGFBPs) in regulating biological functions in both physiological and pathological states
The green tea group showed significant increases in insulin sensitivity and HDL cholesterol levels, as well as a significant decrease in serum triglycerides (Liu, Huang, 2014)
1 Peptides are sometimes confused with protein because of the benefit it offers
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