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Carnitine promotes the influx of Ca 2+ from the extracellular environment through the depolarization of L-type Ca 2+ channels, providing an impetus for the initial activation of intracellular calcium signaling
Glutathione can eliminate lipid oxidation generating , and has the oxidation resistance to grease, still can prevent the sapidity nucleotide (inosinic acid, guanylic acid) food (fish cake, sausage, soy sauce, etc.) of the nucleotide decomposition and lose taste delicious taste
J., Ke, B., Huang, Y
What is the difference between carnitine and Lcarnitine?
Glutathione is a tripeptide made up of the amino acids: cysteine, glycine, and glutamic acid
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