Past studies have pointed out that has anti-oxidation and anti-glycation effects, and the effects has more obvious after fermentation
Further studies have reported that BPC-157 supports the resolution of gastrointestinal tissue damage arising from chemical irritants such as alcohol and pharmacological agents
It plays a major role in maintaining cellular defense and supporting immune and liver function
SpaMTPs network analysis results also revealed a chrome indole metabolite, D-dopachrome, which is potentially formed by oxidation of dopamine when exposed to oxidative stress, known to be associated with neurological disorders
But when we drink large amounts, they're also created, potentially causing hangover symptoms such as fatigue, muscle aches, headache, irritation, fuzzy brain (technical term) and/ or nausea