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So less bacteria, et cetera
Recently a population-based prospective study on 466,362 individuals from the UK Biobanks hospital inpatient data [177] showed that none of the types of diet evaluated (high and low meat-eater, poultry-eater, pescatarian, vegetarian and vegan) was significantly associated with the risk of hypothyroidism in models without adjustment for BMI
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I fully agree that innovation in longevity medicine is important, but I wonder whether experimentation outside controlled research settings could put individuals at unnecessary risk
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D(3)-fortified bread and milk during winter in Denmark
