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En esta proceso de nutricin vegetal influyen factores como el pH del suelo, la conductividad elctrica, el agua de riego y las caractersticas propias de los cultivos
In our study, the MSG groups receiving LC (100 and 200 mg/kg b.w.) as an antioxidant supplement showed a significant drop in the MDA levels and an increase in the TAC levels compared to the MSG group
When added to yogurt and infant food, it is equivalent to vitamin C and can act as a stabilizer
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Methionine: An important amino acid that helps the liver break down lipids and keeps fat from building up in the body and liver
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