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Confirm the plan with the prescribing clinician or pharmacist
A 2004 review in the American Journal of Clinical Nutrition confirmed that meals with a glycemic index below 55 produce roughly 40% less insulin area-under-the-curve (AUC) than high-GI meals of equal caloric load [7]
If somebody has blood glucose that is really poorly controlled, and then they get really well controlled rapidly [with GLP-1s], that can actually cause flares of retinopathy, said Ferris
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