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Similarly to Selank, it was developed at the Institute of Molecular Genetics in Russia in the 1980s, and has nootropic, neuroprotective, and neurorestorative
In keeping with that theme, I'd like to thank the Sponsors of today's podcast
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Almost 20% of people over 60 in the U.S
Because B12 is obtained through consuming animal-based products such as meat, milk, cheese, and eggs, vegans are at a higher risk of developing a b12 deficiency
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