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Under hyperglycemia, lipids, proteins, and nuclear acids can form advanced glycation end products, interact with the corresponding receptor and finally trigger the activation of inflammation, oxidative stress, and mitochondrial dysfunction, which ultimately induces neuronal injury ( 3.1 In vitro evidence Qi et al
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Glycation occurs when proteins or lipids in the body react with too much glucose to cause oxidative damage
They reported less weekly craving and during the test at the end, they drank less and had lower breath alcohol than they had during the initial session
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