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J Neurol Neurosurg Psychiatry 88 , 7075 (2017)
Food Sources Rich in L-Carnitine Red meat (beef, lamb) Poultry (chicken, turkey) Fish (cod, salmon) Dairy (milk, cheese) Some plant-based foods (in very small amounts) For vegetarians and vegans, dietary intake may be lower, which is why supplements are often considered
Only about one in 10 participants in the trials that made these drugs famous was 65 or older, which means information about benefits and side effects in the 60-and-older population is limited
This will never work long term, because whoever owns the choice owns the power. Emily Van Eck, MS, RDN, said that because of the side effects and cost, most people will stop taking the drugs after theyve met a weight that theyre happy with or before