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Papuc C, Goran GV, Predescu CN, Nicorescu V, Stefan G (2017) Plant polyphenols as antioxidant and antibacterial agents for shelf-life extension of meat and meat products: classification, structures, sources, and action mechanisms
What is Dihexa used for in research
Physicians typically evaluate body composition changes, any side effects, and metabolic markers before continuing or adjusting protocols
Thus, this overview has a narrative format, emphasizing published reports from the past 5 years
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