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Shang H, Li C, Cai Z, Hao Y, Cao Y, Jia W, et al
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Nutritional genes like AmA1 have also been moved to potatoes, maize, and wheat, increasing protein content (Joshi et al., 2020
The concentrations of lipid peroxidation products (acrolein-lysine adducts) are thus higher in AD patients (150)
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