Reduced appetite for ultra-processed and high-fat foods: Multiple studies show GLP-1 users report decreased cravings for sweets, fried foods, and alcohol a phenomenon researchers call the food noise reduction effect
FTI Consultings analysis of year-on-year sales growth data maps out a clear divergence: fresh meat, fish and seafood, yogurt, eggs, produce and vitamins are among the categories most likely to see increased sales, while frozen foods, ice cream, soft drinks, juices, salty snacks, cookies and alcohol sit firmly in the likelihood to decrease column
GLP-1 receptor agonists as promising anti-inflammatory agents in heart failure with preserved ejection fraction
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Which cardiometabolic problems does the article link to PCOS beyond weight