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Free fatty acids act on receptors including GPR 43, GPR119 and GPR 120, and FFAR (29, 51, 113), and proteins may act through the Ca 2+ sensing receptor (CaSR) which responds to amino acids (24) or the peptide transporter PepT1 (69)
Adequate protein intake, biotin supplementation, and avoiding excessively rapid weight loss (more than 2-3 pounds per week) reduce the risk
Use our peptide calculator tools alongside a food tracking approach to ensure adequate nutrition
doi:10.1242/jeb.004820
Levels of phosphorylated ERK, JNK, p38, Akt, total I B and GAPDH were determined by General-Purpose Analysis Software Multi Gauge
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