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10.1002/adma.201900730 22 HallS.RudrawarS.ZunkM.BernaitisN.AroraD.McDermottC.et al (2016)

Enhance the stability of polyphenols Polyphenols are easily affected by external factors such as light, heat, and oxygen, leading to a decrease in their activity

July 27, 2019

Evidence for a glycoconjugate form of glutathione S-transferase pI

This pentadecapeptide (Gly-Glu-Pro-Pro-Pro-Gly-Lys-Pro-Ala-Asp-Asp-Ala-Gly-Leu-Val) demonstrates remarkable physicochemical stability across diverse biological environments, including resistance to gastric acid degradation and enzymatic hydrolysis, which facilitates multiple routes of administration including enteral delivery