CrossRef Dietary Patterns, Cooking Methods, and Their Association with Prediabetes Risk Markers in Romanian University Students: A Cross-Sectional Analysis Teodora Piro, Raluca Lupusoru, Lavinia Cristina Moleriu, Clin Muntean, Radu Dumitru Moleriu, Dora Mihalea Cmpian, Mdlina Gabriela Cincu, Elena Gabriela Strete, Amalia Gabriela Timofte, Ruxandra-Cristina Marin Nutrients.2026
1.5 Literature and methodology This review uses a structured narrative evidence synthesis as its primary method of evidence integration
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