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Afolayan, A.B
Option 3: 2.5mL of bacteriostatic water (simplest math) Adding 2.5mL produces a concentration of exactly 2mg/mL
Salcedo, I., et al
This is an important function, especially for individuals who get most of their iron from plant-based foods ( One study found that participants iron absorption increased by 67% when they took 100 mg of vitamin C with a meal ( However, individuals who have conditions that increase the risk of iron accumulation in the body, such as hemochromatosis, should be cautious with vitamin C supplements
20 Belakhoua SM, Rodriguez FJ
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